Fettuccine Alfredo
- butter
- 1/3 cream, 2/3 milk
- parmesan
- parsley, salt + pepper
- Melt the butter.
- Add 1/3 cream, 2/3 milk.
- Add the parmesan.
- Cook the pasta, add it to the pan with a little water.
- Add a little more cheese + parsley, salt + pepper.