Chicken soup à la Sarah

1. Brown 2-3 thighs + 1 breast, or a whole chicken + onions + shallots.
2. Lots of carrots + celery.
3. Add a can of tomatoes.
4. Add liquid (twice above the ingredients).
5. 25 minutes, then take the chicken out.
6. Cook the rice while you degrease the chicken.
7. Add lemon + coriander.

If not cooking in a pressure cooker, cook the soup 1 hour instead of 25 minutes.